Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
GF Recipe Summary
Gluten-Free Disclaimer: Recipe, Ingredients, and Content Disclaimer
Please read this and be familiar with it. Although this disclaimer content could be summarized best as “exercising common sense and reasonable judgment”, the following information may serve to remind you of what that entails.
Gluten-Free Recipe Card and Pictures
We have made attempts to ensure accuracy throughout, but we are not responsible for errors or omissions — though, we are very interested in hearing about any you have discovered, as we strive for accuracy and will periodically post corrections on our web site.
Although the recipes posted here should produce Celiac-safe and completely gluten-free foods, we have no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your baking. Thus we cannot guarantee that the end product you create will be gluten-free. If you have been diagnosed with Celiac Disease, you should already be following the diet your physician has prescribed and be exercising caution and care by selecting certified gluten-free foods and ingredients. Many commercial product brands now indicate their gluten-free status on either their product packaging and/or their websites.
All persons should seek proper medical advice before introducing any ingredients into their diet that they may be allergic to. Do not bake for others without them knowing what ingredients are in the products you feed them. You should avoid recipes that contain raw or lightly cooked eggs if you are pregnant or in a vulnerable health group. Very young children should not be fed products containing peanuts and honey. Consult a medical professional prior to consumption if you have any concerns.
We do not accept any responsibility for anything resulting from these recipes, the products produced by following these recipes, or the preparation thereof (aside from great taste)! Always exercise caution when baking, especially with power equipment and stoves. Even when recipes call for adding ingredients with a mixer running, do so only if you are properly trained in such processes. Handle hot pans, sharp equipment, and the like with care, taking proper precautions to avoid burns and cuts. Allow baked goods to cool to a safe temperature before consuming or handling so as not to inflict burns.
We provide no warranty, express or implied with regards to the suitability of any recipes in regards to your diet and health. Our limit of liability shall not exceed, in any case, the amount you have paid us for these recipes.