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Gluten-Free & Wheat-Free
Lemon Cream Cheese Frosting
Recipe

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (page 75)

Gluten-Free Lemon Cream Cheese Frosting: A great way to add a hint of citrus to your favorite cake or cupcake.

A smooth and creamy frosting with a delightful lemon flavor. This recipe is easily altered to create a variety of citrus-accented frostings — just use the zest and juice of your chosen citrus; like lemon, lime, or grapefruit.

Gluten-Free Recipe Card and Pictures

Gluten-Free Lemon Cream Cheese Frosting
Ingredients
8	Ounces Cream Cheese
½	Cup (1 Stick) Butter
1	Lemon (for Zest and roughly 2 Tablespoons of Juice)
3	Cups Powdered Sugar
Directions
  1. In mixing bowl, cream together butter and cream cheese.
  2. Add the zest and juice of one lemon.
  3. Add powdered sugar. Mix until smooth.

Gluten Free Recipes from Gluten-Free-Desserts.com