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Gluten-Free & Wheat-Free
Cinnamon Vanilla Pudding

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 198-199)

Gluten-Free Cinnamon Vanilla Pudding: Creamy cinnamon vanilla pudding is an excellent treat on its own, and is very useful as an accent to other desserts. 

Cinnamon Vanilla Pudding — and, simply omit cinnamon to make vanilla pudding.

Gluten-Free Recipe Card and Pictures

Gluten-Free Cinnamon Vanilla Pudding
¼ Cup Cornstarch
1 Cup Sugar
2 Eggs
4 Cups Milk
4 Tablespoons (½ Stick) Butter
2 Tablespoons Vanilla
1 Teaspoon Honey
1 Teaspoon Cinnamon
Serves eight.
Baker’s Tip
For presentation, sprinkle a bit of ground cinnamon on top of pudding and/or place a cinnamon stick in pudding (as pictured).
  1. In an unheated saucepan, combine cornstarch and sugar.
  2. Add eggs and mix thoroughly.
  3. Slowly add in milk, stirring to maintain even consistency.
  4. Add butter to mixture and place saucepan on stove. Cook mixture on low to medium heat until the product takes on a thick pudding consistency (approximately 3-5 minutes after pudding starts to boil).
  5. Remove from heat and add vanilla, honey, and cinnamon. Mix well.
  6. Place pudding in bowl. To prevent rubbery surface film from forming on top of the pudding, place plastic wrap directly on surface of pudding.
  7. Allow to cool.
  8. Spoon into serving glasses. Refrigerate until ready to serve.

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