Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
Ginger Bread Recipe
GF Recipe Summary
Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 168-169)
Gluten-Free Ginger Bread: A dark bread with a rich molasses flavor and hints of cinnamon, ginger, nutmeg, cloves and allspice.
Ginger Bread — a rather dense and moist flavorful bread for those who enjoy the combination of molasses with various spices.
Gluten-Free Recipe Card and Pictures
1¼ Cups White Rice Flour ½ Cup Glutinous Rice Flour ¼ Cup Tapioca Flour ⅓ Cup Buckwheat Flour 2 Teaspoons Baking Powder 1 Teaspoon Baking Soda ¼ Teaspoon Salt 1 Tablespoon Vanilla 1½ Teaspoons Ground Ginger ¼ Teaspoon Ground Nutmeg ¼ Teaspoon Ground Allspice 1 Tablespoon Cinnamon 1 Dash Ground Cloves ¼ Cup Grated Apples (packed; and without any Juices) ½ Cup Milk ⅓ Cup Mascarpone Cheese ¼ Cup Almond Meal ⅓ Cup Molasses ¼ Cup Canola Oil 2 Eggs 1 Cup Brown Sugar ½ Cup Chopped Walnuts ⅓ Cup Raisins (Optional)
YieldOne standard sized (9x5") loaf of bread.
- Mix all ingredients in electric mixer at medium-high speed for 3-5 minutes, or until ingredients are well distributed.
- Pour batter into a greased standard bread loaf pan (9x5").
- (Optional; as pictured) For a garnish, sprinkle ¼ cup of chopped walnuts on the top of the batter before baking.
- Bake for 60 minutes at 350°F. Toothpick-test in last 5 minutes to confirm doneness.