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Soft Chocolate Peanut Butter Cookies

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 124-125)

Gluten-Free Soft Chocolate Peanut Butter Cookies: A wonderfully soft and tasty chocolate peanut butter cookie — these are bound to be a crowd-pleaser!

Soft Chocolate Peanut Butter Cookies — an alternative to the traditional peanut butter cookie.

Gluten-Free Recipe Card and Pictures

Gluten-Free Soft Chocolate Peanut Butter Cookies
2 Eggs
1 Cup Granulated Sugar
½ Cup (1 Stick) Butter
½ Cup Cocoa
1 Teaspoon Vanilla
½ Cup Plain Yogurt
1 Teaspoon Baking Soda
1 Cup Creamy Peanut Butter
¼ Cup Sweet (Glutinous) Rice Flour
¼ Cup Tapioca Flour
1 Cup White Rice Flour
1 Cup Chocolate Chips
Approximately 3 dozen 2½" cookies.
Baker’s Tip

These cookies hold up nicely — easily a week or more! Just place in a sealed container once cool.

Remember our recipe for several other awesome gluten-free peanut-butter cookies here .
  1. In a mixer, mix together the eggs and sugar.
  2. Add the butter to the mixture and cream together.
  3. Add the cocoa, vanilla, yogurt, baking soda, and peanut butter; mix.
  4. Add the various flours and mix slowly until the flours are incorporated.
  5. Add chocolate chips; mix. The dough will now be rather moist and sticky to the touch, but spoonfuls will drop onto a cookie sheet easily.
  6. Use standard (non Airbake) type cookie sheets that have been lightly sprayed with cooking oil. Gather mixture onto a spoon, drop approximately one inch blobs onto cookie sheet.
  7. Bake for 17 minutes at 350°F.
  8. Remove to a cooling tray.

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