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Frozen Chocolate Cream Pie

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 94-95)

Gluten-Free Frozen Chocolate Cream Pie: A cool and delicious frozen treat packed with chocolate flavor.

Frozen Chocolate Cream Pie — cool down on a warm day with a delicious and satisfying chocolate pie.

Gluten-Free Recipe Card and Pictures

Gluten-Free Frozen Chocolate Cream Pie
Chocolate Cream / Pudding Ingredients
3 Egg Yolks
½ Cup Heavy Cream
4 Cups Milk
1 Teaspoon Vanilla
1¼ Cups Sugar
¼ Cup Cornstarch
2 Tablespoons Cocoa
1 Cup Semisweet Chocolate Chips
3 Ounces Unsweetened Baking Chocolate
½ Cup Non-Dairy Whipped Topping
Pastry Crust Ingredients
½ Cup (1 Stick) Butter
4 Ounces Cream Cheese
1 Cup Cornstarch
¼ Cup Glutinous Rice Flour
1 Teaspoon Baking Powder
1 Tablespoon Honey
1 Teaspoon Vanilla
Single 9" Pie.
Chocolate Cream / Pudding Directions
  1. Using a mixer, combine eggs yolks, cream, milk, vanilla, sugar, cornstarch, and cocoa; mix.
  2. Pour mixture into sauce pan. Add chocolate chips and baking chocolate. Cook on low heat for 5 minutes, stirring constantly. Turn up heat to medium and continue stirring for an additional 10-12 minutes (i.e., until about one minute after pudding starts to boil).
  3. Transfer pudding to a bowl. Place plastic wrap directly on top of pudding and refrigerate. While pudding cools, create crust.
Pastry Crust Directions
  1. Cream together butter and cream cheese. Add cornstarch, glutinous rice flour, baking powder, honey and vanilla. Mix until just blended.
  2. In greased (with cooking spray) pie pan, press crust mixture into bottom and form up the sides of pan. Wrap aluminum foil around crust edges and bake at 400° for 20 minutes.
  3. Remove foil from edges and bake crust for another 5 minutes. Do not worry if the crust is not perfect. Allow to cool.
  4. Once pudding has cooled, mix in (by hand) the non-dairy whipped topping. Fill cooled pie crust with this chocolate cream mixture once crust is cool.
  5. Place in freezer and allow to freeze completely. Roughly 15 minutes prior to serving, remove pie from freezer and allow to thaw slightly (as pictured).

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