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Gluten-Free & Wheat-Free
Peach-Strawberry Pie Recipe

GF Recipe Summary

Exclusive recipe from our Gluten-Free Gourmet Desserts Cookbook collection (pages 90-91)

Gluten-Free Peach-Strawberry Pie: A simple fruit pie that features our standard pie crust in combination with a cooked fruit filling.

Peach-Strawberry Pie

Gluten-Free Recipe Card and Pictures

Per standard gluten-free pie crust recipe.

4 Cups Frozen Strawberries, thawed
4 Cups Frozen Peach Slices, thawed
1 Cup Brown Sugar
1½ Tablespoons Butter
2 Teaspoons Vanilla
5 Tablespoons Cornstarch

Single 9" or 10" Pie. This recipe demonstrates a pie variation that works well with a pre-baked pie crust into which a pie filling is placed that requires no additional baking (in this example, the filling is cooked separately).

1. Create single standard gluten-free pie crust, baking for full 29 minutes; allow to cool once baked. Create filling while crust cools.

1. In a large sauce pan, heat the sugar, butter, vanilla and cornstarch on medium-high. Stir together and allow to cook for half a minute.
2. Add thawed fruit (and juices from thawed fruit). Cook until filling thickens (approximately 6 minutes, or one minute after filling comes to a boil), stirring constantly.
3. Allow filling to cool and then pour into baked pie crust.
4. Serve plain, or topped with whipped cream (as pictured).

Gluten Free Recipes from Gluten-Free-Desserts.com