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Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
Sun-Dried-Tomato Pesto Recipe
GF Recipe Summary
Gluten-Free Sun-Dried-Tomato Pesto: Pesto with Sun-Dried Tomatoes in addition to the standard garlic, olive oil, and pine-nuts — Excellent and Versatile!
This homemade gluten-free pesto can be used on rice pasta (or other gluten-free pasta) as a sauce, or it can be used on chicken, potatoes, and a wide variety of other dishes.
If you want to see this gluten-free pesto sauce put to use, we feature it here in our gluten-free recipes library in our Gluten-Free Pesto Chicken Parmesan Recipe. With recipes like this, a gluten-free diet will never taste better!
Gluten-Free Recipe Card and Pictures
¼ Cup Toasted Pine Nuts 3 Ounces Sweet Onion 16 Halves, Sun Dried Tomatoes (jarred in Oil) 2 Large Garlic Cloves ¼ - ⅓ Cup Fresh Basil ½ Cup Olive Oil (or, ¼ cup of the oil from jarred Sun Dried Tomatoes, plus ¼ cup Olive Oil)
In food processor chop, onion, sun dried tomatoes, garlic and basil. Add pine nuts and roughly chop in food processor (want to only slightly chop the pinenuts).