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Gluten-Free & Wheat-Free
Wheat Bread
Recipe

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GF Recipe Summary

Gluten-Free Wheat Bread: This is a gluten-free and wheat-free "Wheat Bread" - the flavor of Wheat Bread without wheat!

Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. This bread has a flavor that comes very close to the real thing. It is relatively simple to make (does not require pre-rising time), since it relies on baking powder for leavening, primarily.

Gluten-Free Recipe Card and Pictures

Gluten-Free Wheat Bread
Ingredients
1	Cup Plain Yogurt
½	Cup Buttermilk
½	Cup Vegetable Oil (such as Canola)
2	Eggs, Slightly Beaten (reserve 1 Tablespoon)
¼	Cup Honey
1½	Teaspoons Xanthan Gum
1	Teaspoon Yeast (for flavor)
½	Teaspoon Salt
1½	Tablespoons Baking Powder
½	Cup Teff Flour
½	Cup Glutinous Rice Flour
½	Cup Tapioca Flour
2	Cups White Rice Flour
1	Teaspoon Sesame Seeds (Optional)
1	Teaspoon Buckwheat Groats (Optional)
1	Teaspoon Milk (for egg wash)

Directions

In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg-wash), and honey; mix.

In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours. Pour dry ingredients into mixer and mix completely. Place dough in greased standard-sized (9" x 5") bread loaf pan.

Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix. Gently brush the egg wash on top of the bread (use all of the mixture). Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350°F preheated oven for 70 minutes. Remove from oven.

Remove bread from pan and transfer to wire rack to cool.

Awesome Gluten Free Wheat Bread

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