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Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
Garlic, Pepper, and Herb Quinoa Recipe
GF Recipe Summary
Gluten-Free Garlic, Pepper, and Herb Quinoa: Quinoa as a flavorful main course or side dish.
Quinoa cooked in Vegetable broth and featuring all sorts of wonderful complementary flavors: Roasted Garlic, Roasted Red Peppers, Fresh Basil, and a bit of Tamari! Excellent as either a main-course or a side dish served with your favorite meats or vegetables.
Gluten-Free Recipe Card and Pictures
2 Cups Vegetable Broth
1 Teaspoon Garlic Powder
1 Tablespoon Tamari (GF Soy Sauce)
1 Tablespoon Roasted Red Pepper
2 Roasted Garlic Cloves
1 Tablespoon Fresh Basil
4 Scallions/green-onions (including greens)