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Gluten Free Recipes from Gluten-Free-Desserts.com
Gluten-Free & Wheat-Free
Wheat Bread Recipe
GF Recipe Summary
Gluten-Free Wheat Bread: This is a gluten-free and wheat-free "Wheat Bread" - the flavor of Wheat Bread without wheat!
Something nearly any gluten-free / Celiac-Disease person is bound to miss is the taste of Wheat Bread. This bread has a flavor that comes very close to the real thing. It is relatively simple to make (does not require pre-rising time), since it relies on baking powder for leavening, primarily.
Gluten-Free Recipe Card and Pictures
1 Cup Plain Yogurt ½ Cup Buttermilk ½ Cup Vegetable Oil (such as Canola) 2 Eggs, Slightly Beaten (reserve 1 Tablespoon) ¼ Cup Honey 1½ Teaspoons Xanthan Gum 1 Teaspoon Yeast (for flavor) ½ Teaspoon Salt 1½ Tablespoons Baking Powder ½ Cup Teff Flour ½ Cup Glutinous Rice Flour ½ Cup Tapioca Flour 2 Cups White Rice Flour 1 Teaspoon Sesame Seeds (Optional) 1 Teaspoon Buckwheat Groats (Optional) 1 Teaspoon Milk (for egg wash)
In mixer, combine yogurt, buttermilk, oil, egg (reserve one Tablespoon for egg-wash), and honey; mix.
In large bowl, stir together Xanthan Gum, yeast, salt, baking powder and flours. Pour dry ingredients into mixer and mix completely. Place dough in greased standard-sized (9" x 5") bread loaf pan.
Take reserved 1 Tablespoon egg and add 1 teaspoon of milk; mix. Gently brush the egg wash on top of the bread (use all of the mixture). Sprinkle sesame seeds and/or Buckwheat Groats on top of bread (if desired) and place in 350°F preheated oven for 70 minutes. Remove from oven.
Remove bread from pan and transfer to wire rack to cool.