Gluten-Free & Wheat-Free Gourmet Desserts
Gluten-Free & Wheat-Free Gourmet Desserts is our newest full-color gluten-free recipes book, featuring delicious gluten-free cakes, cookies, pies, tarts, tortes, biscotti, and more — all with superb taste and texture!
Perfect for individuals baking at home or bakery / restaurant owners that want to expand into the high growth Celiac and Gluten-Free Foods market!
Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jumpstart your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!
Georgeous full-page color photos accompany each glutenfree dessert that was baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise recipes and baking instructions, plus some "baking step" pictures, help you achieve wonderful results quickly.
Product Details
- Publisher: SureTalent® Books (Now Shipping!)
- Pages: 240
- Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
- Full Color: Beautiful color photography throughout
- Click here for Preview Pictures and Online Table of Contents (TOC)
- Binding: High-Quality Threadbound Paperback
- Paper: Heavyweight 310gsm glossy cover; 140gsm glossy interior pages
- Quantity Available: 2000 (Initial Printing)
- Print Method: commercial color printing presses (not Print-On-Demand / POD, for these reasons)
- Language: English
- ISBN: 0-9788594-0-5 (0978859405)
- ISBN-13: 978-0-9788594-0-4 (9780978859404)
- Price: $29.95 (US Dollars) + Shipping & Handling
Gluten-Free Biscotti and Scones (coming soon)
Gluten-Free Biscotti and Scones is our upcoming full-color gluten-free recipe book followup to our GF Gourmet Desserts.
This recipe book focuses exclusively on gluten-free biscotti and scones, and features many flavorful and incredible GF recipes!
NEWS: we plan to release this book as a FREE "E-Book" when completed (certainly to all our existing customers)
Cover features Chocolate Orange Macadamia Nut Biscotti recipe (topped with Chocolate and Macadamia Nuts) — recipe was originally featured in our Gourmet Desserts Book.
Product Details
- Publisher: SureTalent® Books (Date: TBD)
- 64 Pages
- Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
- Full Color - High-Quality color photography throughout
- Language: English
- ISBN: tbd
- ISBN-13: tbd
- Price: FREE "E-BOOK"/PDF
Contact Us to place your name on interested-parties list, and we will Email you when the PDF/E-Book is completed.