Gluten-Free Recipes

Full Color Cookbooks
for the Celiac and Wheat-Free Diet

SureTalent Books invites you to tour the inside of our gluten-free recipe books.

Gluten-Free & Wheat-Free Gourmet Desserts published December, 2006

Gluten-Free & Wheat-Free Gourmet Desserts is our newest full-color gluten-free recipe book, featuring gluten-free cakes, cookies, pies, tarts, tortes, biscotti, and more.

Perfect for individuals baking at home or bakery / restaurant owners that want to expand into the high growth Celiac and Gluten-Free Foods market! Full of no-gluten recipes that produce desserts truly worthy of being called gourmet, this book will jumpstart your GF desserts baking and produce incredible desserts nearly indistinguishable from the "real" versions — some recipes have even won awards competing against gluten-containing counterparts!

Front cover features a Gluten-Free Chocolate Torte with sliced almonds and chocolate sauce.

Georgeous full-page color photos accompany each dessert, baked according to its recipe — so you see exactly what each recipe produces before you bake it. Clear and concise baking instructions, plus a few "baking step" pictures, help you achieve wonderful results quickly.

Take a quick tour inside of this book:

• Online Table of Contents (TOC) - with list of the recipes, links to page/image previews, links to any Errata/Corrections, Baking Tips and more...
• Here are a few recipe preview pictures:
  • Gluten-Free Cream Puffs
  • Gluten-Free Boston Cream Pie
  • Gluten-Free Lemon Poppyseed Bread
  • Gluten-Free Chocolate Ganache Cake

• Publisher: SureTalent^® Books (2006)
• Pages: 240
• Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
• Full Color: Beautiful color photography throughout
• Binding: High-Quality Threadbound Paperback
• Paper: Heavyweight 310gsm glossy cover; 140gsm glossy interior pages
• Quantity Available: 2000 (Initial Printing)
• Print Method: commercial color printing presses (not Print-On-Demand / POD, for these reasons)
• Language: English
• ISBN: 0-9788594-0-5 (0978859405)
• ISBN-13: 978-0-9788594-0-4 (9780978859404)
• Price: $29.95 (US Dollars) + Shipping & Handling

Gluten-Free Biscotti and Scones (coming in 2008)

Gluten-Free Biscotti and Scones is our upcoming full-color gluten-free recipe book followup to our GF Gourmet Desserts. This recipe book focuses exclusively on gluten-free biscotti and scones, and features many flavorful and incredible GF recipes!

NEWS: we plan to release this book as a FREE "E-Book" when completed (certainly to all our existing customers)

Cover features Chocolate Orange Macadamia Nut Biscotti recipe (topped with Chocolate and Macadamia Nuts) — recipe was originally featured in our Gourmet Desserts Book.

• Publisher: SureTalent^® Books (2008)
• 64 Pages
• Size: 8.5 x 11 x .65 inches (Full Letter Sized Pages)
• Full Color - High-Quality color photography throughout
• Language: English
• ISBN: tbd
• ISBN-13: tbd
• Price: FREE "E-BOOK"/PDF